| aspartaam.nl | EFSA | The site contains articles covering various aspects of aspartame, including potential health risks, approvals by the EFSA, and discussions about the perception of artificial sweeteners. Sections are dedicated to product information, complaints from aspartame victims, and criticism of the food industry and the EFSA. The website provides links to various sources, including scientific studies, articles about related sweeteners such as Advantaam and Neotaam, and discussions about sugar taxes. | Science → Health Sciences 21 | soft drinks 87 medicine 435 research 8967 | |
| zoetstoffen.nl | Kenniscentrum Zoetstoffen | The website addresses a wide range of questions and misconceptions about sweeteners, including their safety, impact on weight loss, and effect on blood sugar levels. It offers various sources of information, such as news, blogs, archive newsletters, infographics, scientific studies, and recipes. The site focuses on informing visitors about the regulation of sweeteners and provides practical tips on the use of sweeteners, such as determining the amount that can be consumed daily. | Nutrition → Sweeteners 12 | sweetener 13 science 491 recipe 5142 safety 5819 health 6366 | |
| vlaggraduateschool.nl | VLAG Graduate School | The website primarily serves VLAG PhD candidates, offering information regarding the Training and Supervision Plan, research requirements, and guidelines for scientific publications. A newsletter, the VLAG NewsFLASH, is distributed to PhD candidates, staff, and interested parties, including updates from the VLAG council, Wageningen Graduate Schools, and announcements. The website features upcoming courses and recent PhD defenses, such as sessions on Rheology, Reaction Kinetics, and Big Data Analysis in the Life Sciences. | Thesis & Research → Graduate Studies 19 | newsletter 6504 research 8967 course 14728 | |
| theproteinbrewery.nl | The Protein Brewery | The company focuses on developing and manufacturing plant-based protein, utilizing fermentation technology to create nutritious food ingredients. They aim to contribute to the shift towards alternative food sources globally, integrating versatile ingredients that meet various criteria without sacrificing taste or performance. The core product, Fermotein®, is a versatile food ingredient packed with proteins, fibers, vitamins, and minerals, designed to support healthy and balanced diets. | Food & Beverage → Food Industry 835 | plant-based 80 fermentation 89 protein 299 ingredients 2346 food 3872 | North-Brabant → Breda 9003 |
| ojah.nl | Ojah | The website highlights Ojah's commitment to sustainable production and creating appealing, readily available plant-based options to encourage consumer adoption. A key technology utilized is High Moisture Extrusion (HME), which allows for the creation of customizable protein fibers mimicking the texture and taste of meat. Established in 2009, Ojah aims to drive the global protein transition, positively impacting climate, health, and animal welfare by making plant-based alternatives a mainstream choice. | Food & Beverage → Food Industry 835 | bite 40 texture 76 plant-based 80 protein 299 | |
| deltaagrifoodbusiness.nl | Delta Agrifood Business | Delta Agrifood Business is a collaboration between businesses and education institutions, collecting and sharing knowledge about Agrifood, with a focus on the shift from animal to plant-based proteins and innovative food packaging. The website introduces the DAB (Delta Agrifood Business) course in green chemistry, a 10-day program that trains (aspiring) chemists and process technologists into professionals in green chemistry. The innovation and expertise center offers facilities and spaces for companies in the plant-based agrifood industry, including meeting rooms, flexible workspaces, and free amenities. | Startup & Innovation → Innovation 1041 | soil management 12 protein 299 innovation 4659 course 14728 sustainability 18451 | |
| foufoodlab.nl | Fou Food Lab | Fou Food Lab, led by Ivana Mik, focuses on researching and developing food products from initial recipes to large-scale production, with a particular emphasis on fermented products. The website features various projects including developing drinks like a low-alcohol beer at the University of Zambia, creating flavor profiles for coffee and other foods, and exploring innovative food preservation techniques. Beyond product development, the site highlights diverse areas like fermentation science, sustainable food practices (e.g., conserving nature with Fauna Flora International), and creative concepts within the food industry, including a fermentation podcast and food writing. | Food & Beverage → Food Industry 835 | flavour 20 food products 56 fermentation 89 product development 256 podcast 3328 | |
| fsnconsultancy.nl | Food Safety & Nutrition Consultancy | The consultancy offers services such as dossier evaluation and building, scientific advice, and communication on scientific topics. Prof.Dr. Hans Verhagen is the owner and consultant, driven by a passion for food science and its impact on human health. The website details the consultancy's areas of expertise, including novel foods, health claims, food fortification, and various scientific support services. | Legal → Legal Law 291 | food safety 132 risk assessment 133 dossier 248 claim 702 nutrition 4935 | |
| aoaclowlands.nl | AOAC Lowlands | The organization annually hosts a symposium around current themes in food and feed. AOAC Lowlands originated in 1996 as a section of AOAC International and gained its independence in 2003. The board of AOAC Lowlands consists of food safety professionals from the Netherlands and Flanders. | Organizations → Professional Associations 1004 | food safety 132 symposium 339 feed 672 knowledge 3528 food 3872 network 11123 | |
| trainjezelf.nl | Trainjezelf | The website offers a wide range of e-learning courses, including HACCP, ARBO, food defense, cleaning and disinfection, quality and legal regulations. A specific component is the AVG e-learning module, which raises employee awareness of the legislation and applies it in their daily work. Furthermore, Trainjezelf.nl offers online training courses on various topics, such as legionella contamination and e-weighing, and has a track record of more than 10,000 successful students. | Employment & Labor → Work 3362 | e learning 52 food products 56 food safety 132 avg 145 student 7623 training 28133 | |
| studiofava.nl | Studio Fava | The company specializes in future food development, focusing on plant-based, cell-based, healthy food, fermentation, and upcycled ingredients. Studio Fava’s services include innovation and renovation projects, combining creative approaches with technological expertise and industry knowledge to transform ideas into scalable products. The company’s mission is to contribute to a healthier planet by empowering food companies to create impactful food products that maintain high taste standards. | Manufacturing & Production → Food Technology 12 | plant-based 80 concept 3338 innovation 4659 technology 6816 renovation 13849 | |
| orangemills.nl | OrangeMills BV | The website offers a range of nutritional products including protein concentrates, pre-mixes, feed additives, and young animal feeds, alongside support services like technical support and logistics. OrangeMills emphasizes its decades of experience, a team of expert nutritionists, and a commitment to improving animal health, welfare, and performance through innovative solutions. The website provides information on quality assurance, regulations, careers, downloads, and product details, showcasing the company's dedication to collaboration and customer support. | Nutrition → Animal Nutrition 38 | nutrition 4935 | |
| raaskal.nl | Raaskal Foodcreators & Development | Raaskal offers solutions for research, development, production, packaging, and logistics, with a flexible approach to diverse projects, ranging from small batches to large volumes. The company has a successful collaboration with Mama Deli to develop and produce high-quality baby food, aiming to support families in making healthy choices. Raaskal has invested in sustainability by installing solar panels and has been committed to the highest standards of food safety and quality since 2018, supported by various certifications. | Engineering → Product Development 543 | food safety 132 product development 256 certification 3380 production 4582 solar panels 4701 collaboration 16036 | |
| naav-ll.nl | NAAV-LL | NAAV-LL was founded on 12/10/22 as a successor to AOAC Lowlands, which originally was a section of AOAC International and since 2003 an independent section. AOAC International aims to bring together government, industry, and the academic world to establish standard analytical methods to ensure the safety and integrity of food and other products that influence public health. NAAV-LL organizes an annual symposium each year around a current theme in the field of food and animal feed, focusing on networking and sharing experiences. | Organizations → Professional Associations 1004 | food safety 132 symposium 339 knowledge 3528 food 3872 network 11123 | |
| biocontrol.nl | Biocontrol Consultants | The company specializes in food diagnostics & safety, assisting QA/QC managers and laboratory management with selecting suitable diagnostic methods. Biocontrol Consultants offers a range of services including sales, marketing, and management support, particularly for diagnostic manufacturers. Their key competences extend to establishing new organizations, reorganizing existing ones, determining distribution strategies, and providing guidance with regulatory bodies like MicroVal. | Healthcare & Medical → Biotechnology 176 | diagnostics 687 safety 5819 sale 5930 marketing 7107 | Rotterdam → Prins Alexander 432 |
| dutchaba.nl | DABA | DABA offers quality registration and networking opportunities for ABA professionals. The organization works to promote high-quality training and scientific research within the field. DABA aims to advocate for the interests of ABA professionals and promote ABA in a broader societal context, with the goal of taking the first steps towards a Professional Association. | Organizations → Professional Associations 1004 | science 491 association 8562 member 10154 training 28133 | |